How to make chestnut braised chicken

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make chestnut braised chicken.

1. Cut the chicken legs into small pieces and wash the chestnuts.

2. Heat a little oil in a pan, add the chicken and stir-fry until the surface is browned, then add light soy sauce, sugar and dark soy sauce and stir-fry evenly.

3. Add chestnuts and stir fry evenly

4. Pour the fried chestnut chicken into the soup pot (you can also use a wok directly), add onion, ginger, star anise, cinnamon, salt, cooking wine, pour hot water to cover the ingredients, bring to a boil over high heat, and simmer over low heat until the soup is thick.

After reading my introduction, I believe you have a certain grasp of the method of cooking chestnut braised chicken. So, start practicing yourself quickly, theory needs to be verified by practice.