How to make Henan home-cooked rice steamed noodles

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make Henan home-cooked steamed noodles.

1. First, shake the thin noodles loose, and shorten those that are too long. Steam in a steamer for 20 minutes.

2.121 Ingredients

3.212 Start preparing ingredients

4. Slice the beef tenderloin and add cooking wine, light soy sauce, dark soy sauce, a little sugar, bean paste, minced garlic and cornstarch and marinate for a while. (Add bean paste according to your taste. I added a small spoonful and the taste was not strong).

5. Slice the garlic and ginger, cut the onion and chili pepper into shreds, cut the green beans into thick shreds at 45 degrees, and then rinse the bean sprouts and chopped green beans separately (to thoroughly clean them).

6.121 Pour the marinated beef into a 70% hot oil pan, stir-fry quickly, and when there is no blood, you can taste a piece. When it is soft, tender and rotten, it can be removed from the pan for later use (remember to use a hot pan and cold oil. A little more oil will make it easier to stir-fry, the meat will be very tender and rotten, and the steamed noodles will be very fragrant, like fried noodles).

7.212 At this time, the noodles are steamed, served, shaken and allowed to cool.

8. Add oil to the wok and add onion, ginger and garlic.

9. When the aroma comes out, add the chili peppers, soaked green beans and bean sprouts.

10. Pour in the fried beef, stir fry evenly, then add water to make the soup. Try to make more soup as you will need to mix the noodles later.

11. Add salt when the soup is boiling, cook for a while according to your personal requirements for doneness, then turn off the heat and add a little chicken powder. (I personally like to eat crispy vegetables, so they are cooked for a shorter time. In fact, cooked vegetables do not need to be cooked for too long).

12. Use a large colander to scoop out all the vegetables, leaving the soup in the pot for mixing with the noodles. It is best to add some cooked peanut oil or sesame oil to the soup.

13. Pour the steamed noodles and the soup together and mix well, allowing the noodles to slowly absorb the soup. If there are a lot of noodles, mix them in batches. The preparation of soup at the beginning is very important, and the amount of soup should be adjusted according to the amount of noodles.

14. Put the mixed dough into the steamer, leaving a hole in the middle so that it will be easier to cook and the dough will not clump together. It will be easy to shake off after cooking. Steam it for 15 minutes and it’s done.

15. Put the steamed noodles into the wok in batches, and place them layer by layer with the fried vegetables. Cover the pot and simmer for another 3 minutes before eating.

16. Isn’t it tempting?

17. Post another recent photo.

18. If you like strong flavors, you can mix it with some fermented black beans or red pepper oil to make it more fragrant.

19. I also made some shrimp and seaweed soup to go with it, and my family members all said it was delicious. Why don't you try it now?

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own Henan home-cooked rice steamed noodles