How to make spicy braised pork belly

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy braised pork belly.

1. Prepare 1000 grams of pork belly.

2.12 Use hot scissors to remove fine hair.

3.21 Rinse with clean water.

4.12 Slice the cleaned pork belly.

5.21 Add the required seasonings in order: salt, chili powder, cumin powder, soy sauce, and pepper powder.

6. Add the required seasonings in order: salt, chili powder, cumin powder, soy sauce, and pepper powder.

7. Mix well and put in the refrigerator for a day to let the flavor absorb.

8. Add glutinous rice flour.

9. Mix well.

10. Put the mixed pork belly into hot oil pan and fry.

11. Fry for a while and turn over.

12. Fry the other side until cooked and fragrant.

13. Remove from the pan and serve.

The spicy braised pork belly that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.