Bacon and Black Pepper Waffles

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making bacon and black pepper waffles, so that you can experience and enjoy the joy of success again!

1.121 Add black pepper, cheese powder (sifted), salt, sugar, chopped rosemary and mix well.

2.212 Mix the low flour, baking powder and corn starch evenly, sift and set aside.

3. Chop the bacon.

4. Fry the chopped bacon over low heat until fragrant. Do not throw away the oil.

5. Microwave the butter until it melts.

6. Pour the fried bacon and the oil into the butter and mix well.

7. Beat the eggs and water, pour into the butter and bacon and mix well.

8. Mix the liquid and powder evenly, and cut into batter. It was too cold, and the butter and lard from frying bacon solidified easily, so the batter solidified quickly.

9. Heat a small pot and apply a layer of oil on both sides - apply it on every corner.

10. Pour in the batter and cook on low heat for about 1 minute on each side, then switch sides. Steam will soon come out, don't be impatient, wait until the heat is no longer obvious, it means it is cooked. You can choose the length of heating time according to your preference, but be sure to use low heat.

The bacon and black pepper waffles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.