How to make green sago with coconut milk

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make green sago with coconut milk.

1.1 Cook over medium heat for 5 minutes until the tapioca pearls are half cooked. Cover with lid and simmer for 10 minutes.

2.2 Add 600mL of water to the pot, bring to boil and then add tapioca pearls.

3.1 Pour out and rinse with cold water for later use.

4.2 After 10 minutes, the sago should be completely transparent.

5. Add 400mL of water to the pot again, add 100mL of coconut milk and 6 tablespoons of brown sugar and bring to a boil.

6. Add the drained tapioca pearls and bring to a boil.

7. The color of the cooked tapioca pearls will be lighter, so you can add 30mL of milk to adjust the color.

The steps for making green sago with coconut milk are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.