How to make pork liver, lean meat and raw intestine porridge

Friends who like to eat pasta must not miss the recipe of pork liver, lean meat and raw intestine porridge. Its flavors are very diverse and can be determined according to your own preferences. It can be easily made anywhere. After the method and ingredients are prepared, you can start cooking. Its nutritional value is very high and can help the human body improve anemia and enhance the body's immunity.

1. This time, I chose Xiwang corn germ oil to make porridge. This oil has a light and pure taste and can preserve the original color and flavor of the ingredients. The porridge is delicious and not greasy.

2. Prepare Xiwang corn germ oil, rice, pork liver, lean meat, raw intestines and other ingredients. It is recommended to choose rice flour intestines, which have a refreshing and smooth taste.

3. Wash the rice, add water and bring to a boil over high heat, then simmer over low heat for 1.5 hours. It is recommended not to make the porridge too thick, otherwise it will affect the taste. I personally like to drink porridge water, so I will make it thinner.

4. While cooking the porridge, stir it from time to time to prevent the bottom from burning.

5. Wash the pork liver, cut it into thin slices, and soak it in water for 30 minutes. When soaking, change the water 3 to 4 times.

6. Put the raw intestines into the faucet and rinse them repeatedly with high water. Keep flushing until no debris comes out, then turn off the water.

7. Put the raw intestines in a dish, add cooking wine, starch and salt, and knead them repeatedly. Tear off the fat on the intestines and wash until there is no debris.

8. Wash the raw intestines again and cut them into small pieces. If children are eating it, it is recommended to cut it into smaller pieces so that it is easier to chew.

9. Wash the lean meat, drain and cut into thin slices.

10. Put pork liver, raw intestines and lean meat together, add oil, salt, starch, cooking wine, ginger and light soy sauce.

11. Mix all ingredients and marinate for 20 minutes.

12. After the porridge is cooked, pour all the marinated ingredients in and stir constantly.

13. After cooking for 5 or 6 minutes, add salt and sprinkle with chopped green onions according to taste.

14. Serve in a bowl. The porridge is not greasy at all and tastes very good.

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Pork liver, lean meat and raw intestine porridge is easy to make, so you might as well try making it yourself.