Spicy chicken drumstick rolls

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make spicy chicken drumstick rolls.

1. Wash the chicken legs.

2. Remove the leg bones.

3. Use a meat hammer to beat the chicken thighs to soften them.

4. Add spicy barbecue sauce and marinate.

5. Spread the bean curd skin evenly and place the chicken thigh in the middle.

6. Fold both sides and roll up.

7. Tie it tightly with cotton thread.

8. Add oil to the pan, put the tofu rolls in, roll them gently, and fry them until golden brown.

9. Pour in clean water and add spicy barbecue sauce.

10. Add light soy sauce.

11. Add chili peppers.

12. Add onion and ginger.

13. Add bay leaves and star anise.

14. Add a little salt.

15. Turn on the heat and slowly simmer the soup until it becomes thick. It is best to leave the soup to soak for a few hours to make it more flavorful. (Both were overcooked and there was less soup).

16. Take out the bean curd rolls and refrigerate them overnight. Untie the rope the next day, slice them and start eating.

You may not have cooked before, but now that you have read the introduction to the recipe of spicy chicken drumstick rolls, you can try it yourself and cultivate your interest and affection.