How to make Jinsha shrimp

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making Golden Sand Shrimp, so that you can experience and enjoy the joy of success again!

1.12 Raw materials

2.21 Remove the shrimp head and shell (leave the tail), and remove the shrimp thread

3. Cut from the belly to the back, without cutting through, pat gently with the back of the knife

4. Add soy sauce, salt, sesame oil and black pepper, mix well, then coat with flour

5. Heat the oil in a pan until it is 40% hot, put the shrimp in and fry until both sides are golden brown.

6. Add a little oil to the pan and fry the bread crumbs on low heat until they turn yellow.

7. Pour the bread crumbs into the plate containing the shrimps, and the golden sand shrimps are ready.

After introducing all the steps of making golden sand shrimp, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.