How to make braised chicken feet

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make braised chicken feet like the editor to relax and comfort yourself.

1. Wash and drain the ingredients to be marinated

2.12 Wash the chicken feet and other ingredients, blanch them in cold water and let them cool.

3.21 Prepare a pack of homemade seasoning or mix your own seasoning pack

4. Put a proper amount of oil in the wok and add a tablespoon of sugar

5. Stir-fry over low heat until sugar color comes out, add appropriate amount of water and turn off the heat

6. Put the old broth into the pot and heat it on low heat to thaw, put the fried sugar color into the pot, and add the required amount of water

7. Pour in homemade marinade seasoning, add appropriate amount of star anise, cinnamon, fennel, green pepper, ginger and bring to a boil over high heat

8. Pour the chicken feet into the pot, add appropriate amount of salt and boil again, turn off the heat for 10 minutes on medium-low heat, and soak in the brine for 3 hours (adjust the heat according to the size of the ingredients)

9. Chicken feet are easy to cook, so don't cook them for too long. Let them cool down and put them in the refrigerator before eating. They taste better.

Thank you all for coming with me today to learn how to make braised chicken feet. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.