How to make five-spice braised pork heart

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making five-spice braised pork heart.

1.12 Wash and drain the ingredients to be braised

2.21 Wash the pig heart and other ingredients in cold water and blanch them in a pot.

3. Prepare a pack of homemade seasoning or prepare your own seasoning pack

4. Put a proper amount of oil in the wok and add a tablespoon of sugar

5. Stir-fry over low heat until sugar color comes out, add appropriate amount of water and turn off the heat

6. Put the old broth into the pot and heat it on low heat to thaw, put the fried sugar color into the pot, and add the required amount of water

7. Pour in homemade marinade seasoning, add appropriate amount of star anise, cinnamon, fennel, green pepper, ginger and bring to a boil over high heat

8. Pour the pig heart into the pot, add appropriate amount of salt and boil again, turn off the heat for 30 minutes on medium-low heat, and soak in the braising soup for 3 hours (adjust the heat according to the size of the ingredients)

9. After the braised pig heart is cooled, put it in the refrigerator and brush it with sesame oil before eating for a better taste.

After carefully reading the editor’s detailed introduction to the five-spice braised pork heart, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.