How to make mushroom, egg and soy sauce fried rice

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making mushroom, egg and soy sauce fried rice.

1. Depending on how much fried rice you want to make, put an appropriate amount of oil in the pan, don't put too much, add the diced mushrooms, and stir-fry until the diced mushrooms become smaller

2. Add rice and stir-fry until loose.

3. Pour the beaten eggs over the fried rice.

4. Add appropriate amount of soy sauce

5. Stir-fry

6. Add diced carrots and stir-fry.

7. Turn off the heat and stir-fry the onions. Remember to add the onions after turning off the heat.

8. It’s done. Serve with kimchi. I’ve eaten 3 big bowls now. I’m full~ Hehe

The recipe of mushroom, egg and soy sauce fried rice introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!