How to make baby cabbage with oil residue

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the fried baby cabbage. I hope you will try to make it after reading.

1.1 The oil residue is ready.

2.2 Wash the baby cabbage and cut into sections.

3. Remove the seeds from the dried red pepper and cut into sections, slice the garlic, and cut the green onion whites and greens separately.

4. Pour a little oil into the wok and sauté the scallion, garlic slices and dried red pepper.

5. Add the baby cabbage and stir-fry over high heat until cooked, then add salt and sugar to taste.

6. Sprinkle with green onion and mix well.

It is not difficult to understand how to cook baby cabbage with oil residue, but it is not very easy to make it well. This requires our own attention and diligent practice.