How to make kumquat jam cake

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making kumquat jam cake.

1. Beat the eggs and add sugar.

2. Add corn oil and continue to mix well

3. Add kumquat sauce and mix well

4. Sift in the mixture of low powder milk powder and baking powder and mix well

5. Then pour into a small paper cup, filling it 80%. Preheat the oven to 160 degrees, middle layer, top and bottom heat for 20-25 minutes

After reading the specific method of making kumquat jam cake introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!