How to make homemade Yunnan small pot rice noodles

Simple and easy-to-learn dishes are the motivation for modern people to cook. Homemade Yunnan small pot rice noodles not only satisfies the public's taste, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Cut all the ingredients and set aside.

2. Put the dry rice noodles into the pot, add cold water, and bring to a boil. Turn off the heat after 5 minutes and soak them. After half an hour, wash them with clean water and put them in a basin for later use.

3. Put some oil in the pan and fry a poached egg.

4. Add oil to the pot and sauté chopped green onions. Add tomatoes, pork belly, ham and fish balls in turn. Add water and bring to a boil.

5. After the pot boils, add the processed rice noodles and season with salt and oyster sauce.

6. Add the fried egg and let it soften. Bring to boil again.

7. Let’s eat

The method of making homemade Yunnan small pot rice noodles is simple. The ingredients used are very ordinary and very common in our lives, but the taste is quite good.