How to make crispy fried eggplant boxes

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crispy fried eggplant boxes.

1. Chop the meat and green onion or ginger, add soy sauce, cooking wine and salt, mix well and marinate for about 10 minutes.

2.1 Mix well with minced meat. It’s more convenient to grab it with your hands.

3.2 Crush the tofu with your hands

4.1 Use chopsticks to stuff the prepared filling into the eggplant slices.

5.2 Remove the stems of the long eggplant strips and wash them. Cut them once, then cut them again every 2mm but do not break them. Continue to cut them every 2mm until they become one piece, as shown in the picture.

6. Pour baking soda into the flour and mix well. Then add an egg and pour in ice beer to make a thick batter.

7. Coat the eggplant boxes with batter.

8. Pour oil into the pan and heat it over high heat until the oil is 80% hot. Put the eggplant boxes coated with batter into the pan and fry for about 1 and a half minutes. When both sides turn golden brown, remove them from the pan.

9. When eating, you can also dip it in garlic chili sauce or Thai hot and sour sauce, which will make the taste richer and more refreshing.

Look at the editor’s introduction today. In fact, the crispy and fragrant fried eggplant boxes that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!