How to make carrot and beef brisket noodle soup

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of radish and beef brisket noodle soup.

1. Peel and slice the ginger, peel and cut the radish into cubes (or any shape, I just cut it into cubes)

2.1 Add two teaspoons of oil to the pot (if the beef is fat, use less oil, just brush the bottom of the pot), add dried red pepper and ginger slices, sauté until fragrant, then add beef brisket and stir-fry for four to five minutes

3.2 Blanch. Cut the beef brisket into several large pieces, put them into the pot together with three or four slices of ginger, add cold water and boil. After the water boils, continue to cook for about 10 minutes (until no blood seeps out), remove the water and rinse off the foam, then cut into small cubes

4. Add radish and enough water (enough water to cover the ingredients), bring to a boil, transfer to a soup pot, and simmer on low heat for 2 hours. Add salt to taste after the soup is cooked

5. After getting up in the morning, scoop 2 bowls of beef brisket soup into the pot, add 1 bowl of water, boil, add noodles and cook, add appropriate amount of salt and chopped green onions to taste

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's radish and beef brisket noodle soup.