Cranberry Cheesecake Recipe

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make cranberry cheesecake.

1. Preparation: soften the butter at room temperature, dice the cream cheese, sift the low flour and baking powder, beat the eggs (not photographed) and beat the softened butter at room temperature

2.1 Beat until the color turns white and the volume expands

3.2 Add fine sugar

4.1 Stir thoroughly each time you add, then add the next time until everything is mixed thoroughly.

5.2 Add egg liquid in 3-4 times

6. Add 1/3 low flour and mix well (mix and sift low flour and baking powder in advance)

7. Add half of the milk (forgot to take a photo) and mix well, then add 1/3 of the low-gluten flour and mix well, add the remaining half of the milk and mix well, and finally add the remaining 1/3 of the low-gluten flour and mix well (add in the order of 1/3 flour - 1/2 milk - 1/3 flour - 1/2 milk - 1/3 flour); add dried cranberries and cream cheese

8. Mix all ingredients well

9. Pour the paper cups about 70% full, put them into the preheated 180 degree oven, middle and lower layer, for 20 minutes, until the toothpick inserted into the cups comes out clean.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making cranberry cheesecakes right away?