How to make sour and fragrant fish

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sour and fragrant fish.

1. Wash the fish and marinate with salt for ten minutes.

2.1 Add plums and soy sauce.

3.2 My mother-in-law pickled the plums for two years, they are super sour.

4. Add shredded ginger, a small piece of lard, and water and boil until the fish eggs are cooked through, then remove from the pan.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make sour and fragrant fish.