How to make braised pork with cumin and taro

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make braised pork with cumin and taro.

1. Wash the pork and cut it into pieces;

2. Peel the taro and cut into small squares;

3. Add a little oil, garlic and ginger to the rice cooker and heat until the garlic aroma appears;

4. Pour in the pork and stir fry slowly;

5. Fry until the pork is 80% cooked as shown;

6. Add appropriate amount of salt and soy sauce;

7. Add soy sauce and continue to stir-fry until the soy sauce is dry, then set aside;

8. Add appropriate amount of oil and garlic to the pot, heat until fragrant, then pour in taro;

9. Slowly fry until the taro absorbs the oil evenly;

10. Continue frying until the surface of the taro changes color;

11. Add appropriate amount of water and continue cooking;

12. Cook until the water is dry;

13. Pour in the cooked pork;

14. Continue to stir-fry until evenly mixed;

15. Add appropriate amount of salt, soy sauce and cumin and stir fry evenly.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own braised pork with cumin and taro.