How to make peanut and black bean chicken feet soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to peanut, black bean and chicken feet soup. Let's get started now.

1.1 Soak the mushrooms in warm water and cut them into small pieces

2.2 Wash the peanuts and black beans and soak them in warm water for 1 hour

3. Wash the chicken feet, cut off the toes, cut a knife in the chicken paw, blanch in boiling water for five minutes, remove and rinse with cold water for later use

4. Add water to the pot, put in all the ingredients, bring to a boil over high heat for 10 minutes, turn to low heat, and cook for about 1.5 hours. Turn off the heat, skim off the floating oil, and add salt to taste.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of peanut, black-eyed pea and chicken feet soup, I believe most people will try it themselves.