How to make spicy fried quail

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today, I will introduce to you the method of spicy fried quail, so that you can once again experience and enjoy the joy after success!

1. Heat a pan with a little oil and fry the quail.

2. Fry until both sides are slightly charred, very fragrant!

3. In another pan, add a little oil, add shredded ginger, chili pepper, garlic sprouts and a little salt and stir-fry until fragrant.

4. Pour in the fried quail and stir-fry together.

5. Finally, add salt, dark soy sauce and cooking wine and simmer for 3 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make spicy fried quail