How to make mushroom wontons

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook mushroom wontons.

1. Add appropriate amount of cooked vegetable oil to the meat filling and stir in one direction until it is firm. Add all the seasonings and stir evenly in one direction. Let it sit for a while to let the flavors absorb. Chop the mushrooms and carrots, squeeze out excess water (not too dry), and mix in appropriate amount of vegetable oil to prevent water loss. Mix the mushrooms, chopped carrots and minced meat in one direction until well mixed.

2.1 Roll up into a triangle.

3.2 Take a wonton wrapper and put the meat filling on one corner.

4.Then overlap the two bottom corners and pinch them tightly.

5. Boil water in a pot, add seaweed and small shrimps, and add wontons when the water boils.

The editor believes that after reading the above introduction to mushroom wontons, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.