How to cook pork with sprouts

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised pork with bean sprouts.

1. Wash the pork belly and cook until cooked through. Dry it while it is still hot and spread soy sauce and brown sugar (honey is also OK) evenly on the pork skin. Put oil in a pan and heat it to 50% to 60% hot. Fry the pork skin until golden brown, then remove it and cut it into thick slices. Place it on the bottom of a bowl with the pork skin facing down. Place the bean sprouts on top of the meat. Pour the soy sauce, sugar and MSG in the glass bowl evenly on top, then add the pickled chili segments and Sichuan peppercorns. Turn the bowl diagonally a few times so that the seasoning can be more evenly absorbed into the meat slices.

2. Steam in a pressure cooker for 20 to 30 minutes. If you don’t have a pressure cooker, you will have to steam it for more than an hour.

3. Cover with another bowl after cooking.

4. Turn it over in another bowl and serve

After reading the editor’s introduction, I think many friends will be interested in braised pork with bean sprouts. Are you tempted and want to try making it yourself?