How to make combination sushi

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make combination sushi.

1. Ingredients for making sushi.

2.12121Use chopsticks to loosen the cooked rice.

3.21212 Wash the rice and add 1:1 water to cook.

4. Add sushi vinegar to the rice while it is still hot, mix well and set aside to cool.

5. Crack the eggs, add a little salt and mix well.

6. Spread the eggs into a thick omelet, then cut into strips and set aside.

7. Cut the cucumber into strips and set aside.

8.1 Add a little oil to the pan, fry the carrots and sprinkle with a little salt.

9.2 Cut the carrots into strips.

10. Remove the skin from the salmon and cut into thin slices.

11. Cover the sushi curtain with plastic wrap and put an appropriate amount of rice on it.

12. Spread the rice into thin slices, the same size as the roasted seaweed.

13. Place the roasted seaweed on top of the rice, then place the carrots, cucumber and eggs about a quarter of the way from the edge.

14. Pull up one end of the plastic wrap and wrap the carrots, cucumbers and eggs tightly with the rice and press them down.

15. Then pull up the bamboo curtain and plastic wrap at the same time to roll up the vegetables inside. Push the bamboo curtain forward with your right hand and pull it outward with your left hand until it reaches the edge.

16. After rolling to the edge, use the bamboo curtain to roll it back to wrap the rice roll.

17. Wrap the rolled rice tightly with plastic wrap and press it firmly.

18. Cut the rice rolls into pieces of the same size.

19. Add rice into the mold and press out small rice balls.

20.Put a little green onion on the rectangular rice ball and sprinkle some flying fish roe on the rolled sushi piece for decoration.

21. Finally, place the salmon slices on the rectangular rice ball and dip it in the Xinhe organic soy sauce.

I have already told you how to make combination sushi. If you like it, just prepare to do it or practice it when you have time.