How to make shepherd's purse egg rolls

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a shepherd's purse egg roll. You must try to make it yourself according to the steps below.

1. Remove old leaves from shepherd's purse, wash and set aside.

2. Blanch in boiling water with a little salt until cooked.

3. Take out and let it cool and soak for a while.

4. Squeeze out the water from shepherd's purse.

5.Cut the chives into thin sections.

6. Chop the shepherd's purse into fine pieces and set aside together with the chopped chives.

7. Add a little salt, sesame oil and light soy sauce and spread evenly for later use. (This step can be done while making the omelette)

8. Beat the eggs thoroughly and set aside.

9. Pour the beaten egg liquid into the pan and slowly turn it to form a round pancake.

10. When the egg liquid in the pan is about to solidify, spread the prepared vegetable filling evenly on the omelet. (Turn to low heat at this time)

11.Roll up slowly from one end.

12. Place the rolled egg rolls in the middle of the pan and fry them slowly over low heat for a while then turn off the heat.

13. Cut into pieces and place on a plate after serving.

Maybe you have eaten many versions of shepherd's purse egg rolls, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.