How to make braised pork with dried cowpea

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking braised pork with dried cowpea.

1. Cut the pork belly into small pieces and blanch it in boiling water to remove the blood.

2.1 Then add water that covers the meat, dried chili peppers, ginger slices, garlic cloves, and star anise and cook together. Bring to a boil over high heat, then simmer for about an hour over low heat.

3.2 Put a little oil in the pan, add a small piece of rock sugar, and slowly stir-fry until it turns a little golden. Then I pour the meat in and stir-fry. At worst, I can add soy sauce to adjust the color, which is better than the bitter taste of sugar.

4. Soak the dried cowpeas one night in advance, then cut them into small pieces and place them at the bottom of the pot.

5. Pour all the meat and soup in the large pot into the small pot and continue to cook on low heat for half an hour.

6. Finally, add some green onions to dry the water, add some salt according to your taste, and you can serve.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make braised pork with dried cowpea.