How to make water chestnut edamame rice

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of water chestnut and edamame rice. You must try to make it yourself according to the steps below.

1. First, cut off the shell of the tender water chestnut, peel out the water chestnut meat and wash it clean.

2.1 Heat the oil pan, pour the edamame into the pan and stir-fry

3.2 Peel the edamame and remove the edamame meat, then wash and drain

4. Then add the tender water chestnut meat and red pepper segments into the pot and stir-fry over high heat.

5. Finally, add salt, soy sauce and chicken essence and stir fry until it is seasoned.

After reading the editor’s detailed analysis of water chestnut and edamame rice, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.