How to make golden rice baked spareribs

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce to you a delicious and tasty golden rice baked spare ribs, come and learn how to make it now!

1. Soak in water for 8 hours in the refrigerator to remove the blood from the ribs. Change the water 3 times during this period until the ribs turn white.

2. Drain the water and add all the seasonings

3. Add some white pepper powder to remove the fishy smell

4. Massage thoroughly and refrigerate for 4 hours

5. Soak the reed leaves thoroughly and put them at the bottom of the pot to make it easier to wash the pot and take advantage of its fragrant plant flavor and its cooling and detoxifying effects in spring.

6. Put the reed leaves, marinated spareribs, and millet into the pot in that order.

7. Add water in a ratio that is twice the amount needed to cover the pork ribs and millet. You can also place it according to the proportions indicated in the automatic pot instructions as needed.

8. After 34 minutes of cooking rice, I felt it was a little undercooked, so I added more ingredients to the dry pan and stir-fried for another 8 minutes to collect the sauce.

9. Great whole grain braised spareribs. Take a large plate, put your favorite vegetables on it, sprinkle some nuts, apricots, and black sesame seeds on it, and you can serve it.

After reading the above introduction about the baked spareribs with golden rice, go to the kitchen and learn how to make it now while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.