How to make potato cake (Korean pot version)

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Potato cake (Korean cooking pot version) is easy to make and tastes delicious, which is very suitable for office workers.

1. Eggs and rock sugar.

2. Cornmeal and flour.

3. Add eggs, milk and rock sugar and stir into a paste. Add purple sweet potato puree and mix well. Grease the pan with Korean ingredients and pour in the cake batter.

4. In the yellow-heart sweet potato cake batter, the sweet potatoes are not completely mashed into a paste.

5. Simmer for half an hour and open the lid.

6. Cut open.

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will lead to various problems. Potato cake (Korean pot version) is easy to make and is good for gastrointestinal health.