How to make dry mixed noodle strips

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making dry-mixed noodle strips is easy, and the ingredients used in this dish are rich in nutrients.

1. First, add a little salt, an egg, and an appropriate amount of water to the flour, stir it into a paste, then pour a small spoonful into the pan and fry it into slightly yellow dough on both sides.

2. Prepare the ingredients for scrambled eggs with tomatoes, and cut the garlic into small pieces

3. Put oil in the pan, heat it up, add eggs and fry until cooked, then serve on a plate. Add a little oil, put tomatoes and garlic sprouts into the pot, stir-fry until tomatoes are soft, add salt, eggs, MSG, stir-fry and serve.

4. Cut the dough into shreds, put it on a plate, and pour the tomato scrambled egg sauce on it.

Remember to control the heat when making dry noodle strips, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.