How to make shredded radish with vinegar and bamboo shoots

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to green bamboo shoots and shredded radish with vinegar. We can cook it ourselves in the future.

1. Cut the bamboo shoots into thin strips

2. Cut carrots into shreds

3. Chop the garlic into fine pieces and cut the shallots into chopped green onions

4. Blanch the carrots in water and add a little salt and oil while blanching. This is because the vitamins in carrots are fat-soluble. Cooking them with oil and fat can release the good things in carrots to be absorbed by the human body.

5. Mix the bamboo shoots and carrot shreds and put them in a large plate

6. Add appropriate amount of salt and MSG

7. Add a few drops of sesame oil

8. Pour in balsamic vinegar, you can put a little more vinegar

9. Sprinkle with chives

10. Mix well and serve.

The specific steps for making the dish of green bamboo shoots and shredded radish with vinegar have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.