How to make seaweed jelly with vinegar

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of seaweed jelly with vinegar that is suitable for nourishing your body in autumn.

1. Main Materials

2. Cut the seaweed jelly into 1cm square pieces;

3. Chop pickles and carrots into small dices; remove the leaves and stems of coriander and chop into small dices;

4. Crush the garlic;

5. Add other seasonings and mix well to make sauce;

6. Sprinkle pickled vegetables, diced carrots and diced coriander on the jelly;

7. Pour the sauce on top before serving.

8. Delicious and tempting!

Today’s introduction ends here. I wonder if you have learned how to make seaweed jelly with vinegar? So as long as you follow the editor's steps, you will definitely succeed. Come on!