How to make pineapple and black pepper beef ribs

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make pineapple and black pepper beef ribs.

1. Chop the beef ribs into 3 cm long pieces and marinate them. Peel the pineapple and cut it into pieces (you can ask the seller to do this for you when you buy it), soak it in light salt water for half an hour, then pick it up and rinse off the salt water. If fresh pineapple is not available, canned pineapple can be used as a substitute. Remove the seeds from the green and red peppers. You can also prepare some onions, wash and slice them

2. Heat the oil in the pan, add the beef ribs, fry both sides until 90% cooked, remove and set aside

3. Heat a little oil in the pan, sauté green and red peppers, and add appropriate amount of salt to taste

4. Pour the remaining marinade into the sauce, add the pineapple pieces and beef ribs, stir briefly, and serve.

Although there are many steps to make pineapple and black pepper beef ribs, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.