How to make spicy kidney

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make spicy kidney.

1. Remove the white fascia from the pork loin and cut it into flower shapes. I bought the ones that were already done, which saves a lot of trouble.

2. Wash and cut into strips.

3. Add water to the pot, put in peppercorns, dried chilies and ginger. After the water boils, add some white wine and pour in the kidneys to blanch.

4. Put the blanched kidneys into ice water so that they will taste better later.

5. Prepare the seasoning.

6. Chop the ginger and garlic, cut the dried chili into sections, chop the green onions, and set aside the peppercorns.

7. Drain the soaked kidneys, put them in a plate, add seasoning, minced ginger, garlic and dried chilies on top.

8. Put a proper amount of oil in the pot, add a proper amount of peppercorns, fry on low heat until fragrant, then pour the oil and peppercorns on the kidneys.

9. Finally, sprinkle with green onions and the delicious and simple spicy kidney is ready.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to spicy kidney. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.