How to catch pea sprouts alive

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of live pea sprouts that is suitable for family consumption.

1. Wash and drain the bean sprouts bought from the supermarket.

2. After the water boils, add salt and oil, blanch the bean sprouts and remove them (do not blanch them for too long, otherwise they will lose their taste)

3. Cut off the roots of the enoki mushrooms, wash and set aside.

4. Blanch the washed enoki mushrooms in water and drain.

5. Put the blanched enoki mushrooms and bean sprouts in a bowl and let them cool for later use.

6. Prepare a lemon, cut into 2 slices and squeeze into juice

7. Wash and cut the small peppers into rings

8. Seasoning: soy sauce, oyster sauce, sesame oil, garlic, onion, sugar, chili pepper

9. Take a bowl and mix the seasoning (8) evenly. Pour it on the bean sprouts and pour lemon juice on top. (Lemon juice can be replaced with vinegar.)

The method of catching pea sprouts that I introduce to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!