How to make fish-flavored vermicelli lion head

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking the dish of Fish-flavored Vermicelli Lion Head.

1.12 Pork, shallots, vermicelli.

2.21 Soak the vermicelli until soft and chop it into small pieces. Chop the meat into puree and mince the green onions.

3.1 Turn over the fried tofu.

4.2 Add appropriate amount of fried tofu, minced meat, vermicelli and green onions into a bowl, add salt, fish flavor powder, light soy sauce and pepper powder and mix well.

5. Stir in the mixed vermicelli and pork paste.

6. Stir-fried vermicelli lion head.

7. Put the stuffed lion head into the pan with hot oil and fry for a while.

8. Pour in the spicy sauce and stir well.

9. Add some water and cook for fifteen minutes.

10. Add some fish flavor powder and chicken essence before serving.

11. Cooked vermicelli lion head.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the fish-flavored vermicelli lion head that the editor introduces to you today?