How to make garlic kelp

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make garlic-flavored kelp.

1. Main ingredients: kelp, red pepper, coriander.

2. Boil an appropriate amount of water in a pot, add 1 teaspoon of salt and a small amount of cooking oil, put in the kelp and cook until it boils again for about 2 to 3 minutes.

3. Take out the blanched kelp, boil it in cold water and drain it. Put it in a bowl, add 1 teaspoon of salt, 3 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, appropriate amount of chili powder, and a little chicken essence and mix well. (I sometimes boil it with cold water, then take it out after cooking and mix it directly. The taste is basically the same. The only difference is that if it is not boiled with cold water, it will be slightly hot if you eat it immediately after mixing. If it is boiled with cold water, it will be cold when you blow it. It depends on your personal preference.)

4. While cooking the kelp, wash the red pepper, cut half of it into shreds, smash the garlic cloves, peel them, and chop them into fine pieces.

5. Add the chopped red pepper and minced garlic. At the same time, heat a proper amount of oil in a pan until smoking. Scoop up the oil and pour it over the chopped red pepper and minced garlic. (Put the shredded red pepper and minced garlic in a pile, otherwise they will be everywhere. This way, when you pour the oil on top, it will give off a very rich aroma)

6. Add the washed and chopped coriander and mix well.

After reading the detailed introduction to the recipe of garlic-flavored kelp, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.