How to cook pork belly with mushroom sauce

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook pork belly with mushroom sauce.

1. Soak the mushrooms.

2.1 Remove from the water and set aside.

3.2 Blanch the meat slices in boiling water and remove the blood foam.

4.1 Serve the meat slices.

5.2 Put a little oil in the pot, add the blanched meat slices and stir-fry over low heat to remove excess oil from the meat.

6. Pour out the oil, leaving a little base oil, and add appropriate amount of rock sugar.

7. Stir-fry until the rock sugar melts and changes color.

8. Add the soaked mushrooms with green onion, ginger and stir-fry, and add appropriate amount of cooking wine.

9. Add the meat slices, fermented bean curd and bean paste, add the water used to soak the dried mushrooms and appropriate amount of soy sauce and stir-fry. Pour in an appropriate amount of boiling water, enough to cover the meat, cover and simmer on medium heat for 5 minutes, then add a small amount of salt (fermented bean curd and bean paste are very salty), cover and simmer on low heat for 10 minutes before serving.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious braised pork belly with mushroom sauce for their families.