How to make gluten ingot shape

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the method of cooking the dish of turned gluten ingot shape.

1.Ingredients: minced meat. Gluten. Add cooking wine, salt, chicken essence, minced ginger and chopped green onion to the minced meat and mix well.

2. Carefully cut the gluten into two halves with scissors

3. Pour gluten with 50-degree warm water, then pour out the water to soften the gluten.

4. Turn the gluten over, inside out and outside inside, then stuff the meat into the gluten to seal it. Just wrap it in the shape of a gold ingot

5. Arrange the gluten and sprinkle a little salt

6. Steam in a steamer for twenty minutes. Can be eaten directly or in soup

Today's gluten ingot-shaped dish is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.