Tuan Tuan Yuan Yuan: How to make golden steamed buns

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The method of making Tuan Tuan Yuan Yuan: Golden Steamed Buns is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Melt Angel Yeast in warm water

2. 800g plain flour

3. Pour the yeast water into the flour, add 2 egg liquids and 30-40 grams of corn starch. The steamed buns made will be soft and delicious. If there is less water, you can add some and stir it into flocculent dough. Cover the dough

4. Red bean paste bought from the supermarket

5. After the flour has risen, roll it into strips

6. Make uniform small dough pieces

7. Flatten and wrap the red bean paste

8. Make into small steamed buns and steam them in a steamer for 15 minutes

9. Pick it up and let it cool for later use

10. Wrap an egg white on the steamed bun and stick it on both sides. The fried buns are crispy on the outside and not hard, while the inside is soft. Fry over low heat until golden brown.

It's nice to go to a restaurant outside to change the taste occasionally, but it's best not to go there too often. Tuantuanyuanyuan: The method of making golden steamed buns is simple, so it doesn't matter if you are not a good cook.