How to make fried pork with leek and dried tofu

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of stir-fried pork with leek and dried tofu.

1.1 Deep-fry the dried tofu first (some people prefer to blanch them in water first)

2.2 Separate the leaves and ridges of the leek, cut the meat, dried chili peppers, and ginger into shreds, and cut the garlic and dried tofu into pieces for later use.

3.1 Put oil in the pot, heat it up, sauté the peppercorns until fragrant, then remove them.

4.2 I like to fry the shredded pork first (if you like to eat tender meat, you can add some cornstarch to marinate it first)

5. Then add dried chili peppers and garlic into the pot and stir-fry until fragrant

6. Pour in the fried dried tofu and shredded pork, add salt, five-spice powder and thirteen spices and stir-fry

7. Put the leek ridges first, then the leek leaves when it is almost ready to be served, add MSG, soy sauce, and oyster sauce, stir-fry evenly and serve

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of fried pork with leeks and dried tofu, you will definitely want to try it yourself, so take action now.