How to make Orleans barbecue

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making Orleans barbecue.

1. Peel the pork belly and poke some small holes on it with a toothpick to make it more flavorful.

2. Put the Orleans barbecue seasoning in a large bowl, add 1:1 water, add ginger slices, cooking wine, and soy sauce and mix well.

3. Put the pork belly in and press it with chopsticks a few times to soak the pork belly with sauce.

4. Cover with plastic wrap and refrigerate overnight

5. Put the marinated meat into the preheated oven at 200 degrees for 20 minutes

6. Turn over and bake for another 10 minutes before serving

7. Slice the roast

8. Arrange on a plate and put some lettuce in the middle

9. Add some sugar to the pickled soup and boil it

10. Pour it on top

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite New Orleans barbecue, he will definitely be very touched, and his positive energy will be boosted.