How long does it take to boil Tremella for the gelatin to come out?

Eating a mouthful of Tremella soup in the hot summer will not only leave a lingering fragrance in your mouth, but also help your health. Tremella is a good food for cooling off, removing heat and clearing away waste. It is known as the "poor man's bird's nest" among the people, which shows its rich nutritional value. Studies have shown that after the gelatin of Tremella is boiled out, it tastes better, is more flavorful, is more nutritious, and is more conducive to exerting health-care effects. So how do you need to boil it and how long should you boil it to produce the gelatin of Tremella fuciformis?

Why is Tremella not sticky when boiled? 1. Tremella problem: Some Tremella cannot produce gelatin no matter how you cook it. This is usually the case with Tremella after bleaching. This is a problem with the Tremella itself. If the cooking time is too short, the Tremella fuciformis will not become thick. This is also related to the cooking time of the Tremella fuciformis. When the cooking time is very short, the gelatin in the Tremella fuciformis cannot be cooked out, which affects the texture of the Tremella fuciformis. If you add too much water, the viscosity of the Tremella fuciformis soup will be inversely proportional to the cooking time. If you add too much water, the Tremella fuciformis soup will be thinner and it will not become a thick Tremella fuciformis soup. The problem with the pot is that health pots, frying pans, etc. are not suitable for cooking Tremella fuciformis, as such pots cannot cook the Tremella fuciformis into a viscous state.

What to do if the Tremella fuciformis does not gelatinize 2. Boil it for a little longer. The failure of the Tremella fuciformis to gelatinize is also related to the fact that the cooking time is too short. If you find that the Tremella fuciformis has not gelatinized after cooking for 1 hour, you can continue to cook it for about half an hour to see if it will gelatinize. You can also try adding some water starch, lotus root powder, and baking soda. If it still does not gelatinize, then there is nothing you can do. Maybe the Tremella fuciformis you bought will not gelatinize. Using a pressure cooker to boil the Tremella can quickly press out the gelatin in the Tremella, and the time taken is also very short. It is relatively simple and convenient.

How long does it take to cook Tremella for the gelatin to come out? 3 Under normal circumstances, the gelatin in Tremella can be cooked out in 1 hour. Tremella is rich in gelatin, which needs to be boiled out under high temperature conditions. Therefore, under normal circumstances, it takes 1 hour to boil Tremella gelatin. Can you eat Tremella fuciformis if you can’t make it into gel? 4 Yes, you can. In real life, not every time you cook Tremella fuciformis, gelatin will come out. Due to various reasons, the Tremella fuciformis will not produce gelatin. In fact, such Tremella fuciformis can also be eaten, but in terms of taste and edible value, it is not as good as the Tremella fuciformis that produces gelatin. The correct way to cook Tremella fuciformis : 1. Prepare appropriate amounts of Tremella fuciformis, rock sugar, red dates, etc. 2. Soak the Tremella in advance for about 3 hours, remove the stems of the Tremella, and then cut or tear the Tremella into small pieces. 3. Then put the white fungus into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat. 4. When the texture of the white fungus becomes thicker, put it and rock sugar into the pot and simmer for about half an hour. Tips to make Tremella fuciformis gelatinous: 1. Soak it in cold water in advance. Soak the Tremella in cold water 3-4 hours in advance until the leaves are thick, then cook them until they are soft and delicious. 2. Cut the Tremella into pieces. The finer the Tremella is cut, the easier it is for it to produce glue, so the Tremella should be cut into small pieces to facilitate the production of glue. 3. It is better to choose polycrystalline rock sugar or yellow rock sugar. Single crystal rock sugar will affect the gelling of Tremella fuciformis, so it is recommended to use yellow rock sugar, which is easier to gel.

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