How to make kimchi clams

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce kimchi clams to you, so let’s learn about it quickly.

1. Prepare clams and kimchi. Put the clams in water with some salad oil to let them spit out all the mud and sand.

2. Heat oil in a pan, add ginger and scallions, sauté until fragrant, then add clams and stir-fry for a while. Drain if some clams have opened.

3. In another pot, add minced garlic and red pepper and sauté until fragrant

4. Add kimchi and stir fry for a few times

5. Add the clams and stir fry

6. Add a small amount of cooking wine and water, bring to a boil, then add a small amount of salt and chicken essence (depending on the saltiness of the kimchi)

With the complete step-by-step method of kimchi clams, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".