How to cook fried duck gizzards

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried duck gizzards.

1. Wash the duck gizzards

2. Cut in half first

3. Cut into thin slices

4. Change the knife to cut the pattern

5. Add appropriate amount of water to the wok, boil, and pour in the duck gizzards

6. After cooking for a while, there will be a lot of foam on the surface. Pour out the duck gizzards and rinse them.

7. Add appropriate amount of water, ginger slices and rice wine to the wok.

8. Pour in the duck gizzards and cook for 30-45 minutes, then remove

9. Cut the carrots into slices diagonally

10. Cut the green pepper into small pieces

11. Add a small amount of water to the wok, add the carrot slices and cook for 3 minutes

12. Add the green pepper slices and cook for 1 minute

13. Pour in the duck gizzards

14. Add appropriate amount of June Fresh Special Soy Sauce

15. Add appropriate amount of salt and chicken essence and stir fry evenly.

Although the dish of fried duck gizzards is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.