How to make sweet and sour cherry radish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making sweet and sour cherry radishes.

1. Wash the radish, remove the leaves, and cut into thin strips, or cut a few thin slices on one side.

2. Put the chopped radish into a large bowl

3. Add a tablespoon of vinegar

4. Mix a tablespoon of sugar

5. Put it in the refrigerator and marinate. It can be eaten after half an hour. The longer the marinating time, the better it tastes.

Follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the sweet and sour cherry radishes that the editor will introduce to you today?