How to make milk cocoa balls

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making milk cocoa balls. After reading this, you must try to make them yourself.

1. Pour the cocoa balls into the cup, but be careful not to fill it too full, otherwise the milk will bubble out after it is foamed....

2.12 Prepare pure milk, which can also be hot. Pure milk is best, because the cocoa balls themselves are very sweet, and they can add a very rich cocoa sweetness to the pure milk.

3.21 family portrait? Ha ha. Now start pouring~~

4. Pour slowly and carefully observe how fluffy the cocoa ball becomes. Prevent the milk from being soaked too much and the cocoa balls from coming out.

5. I made a mistake here. You should take out the spoon first. Once the cocoa ball is full of milk and pressed on the spoon, it will be difficult to pull it out.

6. You will find that the originally white pure milk is now full of cocoa color. Its taste will no longer be just pure milk flavor.

7. Finally, you can serve with some cookies. I love this one.

For some people, making milk cocoa balls may be simple, but only if you put your heart into it, can you really do it well.