How to cook kelp and radish

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of stewing kelp and radish.

1. Reserve kelp

2. Cut the kelp into shreds and set aside.

3. Wash and peel the radish and set aside

4. Cut the radish into shreds and set aside.

5. Cut the pork into shreds and set aside.

6. Add appropriate amount of oil, pepper and star anise to the pot and stir-fry until fragrant, then add the fat slices and stir-fry.

7. Remove the peppercorns.

8. Add appropriate amount of onion and stir-fry until fragrant, and fry the fat until oil comes out.

9. Add lean meat.

10. Add kelp

11. Stir-fry evenly.

12. Add radish

13. Stir-fry evenly.

14. Add salt and light soy sauce and stir-fry evenly, then add appropriate amount of water and simmer.

15. Finished product picture.

I am very happy to share with you today’s introduction of stewed kelp and radish. You may as well try it. It will definitely be a great benefit to you.