How to make canned hawthorn

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make homemade canned hawthorn

1.1 Remove the stem and use a pen cap to poke vertically on both sides.

2.2 Wash the hawthorn.

3. Then poke it slowly from one side and the hawthorn seeds will be removed.

4. Remove all the clean hawthorns

5. Add appropriate amount of water, white sugar and rock sugar, bring the water to a boil, then turn to low heat and cook until it becomes thick. Then pour in the hawthorn and cook over medium-low heat for about 5 minutes.

6. Finished product image

Now that I have introduced the method of making homemade canned hawthorn, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".