How to cook steamed tilapia

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce to you a dish of steamed tilapia with sauce. You can make it at home in the future.

1. Wash the tilapia clean, especially the black film and black tendons on the belly, then make a few cuts on both sides of the fish back, so that it will be more flavorful and easier to cook when steamed. Wash the green and red peppers and cut them into small pieces. Wash and chop garlic and ginger. Wash and cut the green onions into sections. Chop the bean paste finely.

2.12 Heat oil in a pan, add ginger and garlic and stir-fry until fragrant.

3.21 Add the green and red peppers and stir-fry.

4. Then add a spoonful of bean paste.

5. Then add a spoonful of soybean paste, then add a spoonful of soy sauce, a little aged vinegar and chicken essence, stir well and turn off the heat.

6. Stir-fried sauce. When frying the sauce, keep the heat on medium or low and add the ingredients while frying.

7. Pour the sauce on the fish and steam it in a steamer. Heat the water in the steamer first.

8. After steaming for 15 minutes, place the scallion segments on the fish and continue steaming until they are green.

The method of steamed tilapia with sauce has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.